Good eats

Oh my, but did the Demi glaze ever pay off - tonight we went over to
Angie and Luis' to taste the fruits of yesterday's labors, and Luis
used it on his specialty; rack of lamb. Here, he's playing a
delightful Julia Child; showing us how to make monfongo - a local
favorite made from plantains. Both were too good to sit still and
eat. Pair this up with the excellent snapper in coconut rum sauce that
Justin and Leslie cooked for us last night, and I am one well-fed,
happy girl this holiday weekend!