Friday, October 16, 2009

I love cooking

Whodda thunk? Tonight's menu: Ginger pork with pineapple, papaya,
pepper salad. Yum. Cooking with colors is fun.
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1 comment:

Martha said...

Be honest, it's all those cute little utensils that make it fun. AND it just tastes better if it comes out of a pretty pot!!

October 16, 2009 at 11:18 PM

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